Dining Information

Oceania Cruises’ 5-star menus were created by the world-renowned master chef Jacques Pépin. Guests may choose to dine in any of the 4 open-seating dining rooms, with tantalizing menus featuring such delights as Roasted Quail stuffed with Black Truffle Mousseline, Ahi Tuna garnished with Tomato Chutney and Black Angus Sirloin Steak Provençale. To complement these gastronomic masterpieces, Oceania Cruises’ wine cellars hold a vast collection of vintages from around the world that even the most discerning oenophiles will appreciate.

Main Dining Room Policies: Oceania Cruises offers open seating between 6:00 p.m. and 9:30 p.m, and the dress code is always casual. Appropriate attire for men is slacks and a sports shirt, while women are advised to wear slacks and blouse, a sundress or a pantsuit. Please bear in mind that jeans are not acceptable attire.

Beverage Policy: All beverages except tea, and water are at an additional cost. Juice and coffee is included with breakfast.

Special Requests: Special meals including diabetic, gluten-free, lactose-free, kosher, vegetarian and vegan can be requested. Kosher meals must be requested at least 48 hours prior to sailing. Other diets must be requested for approval and, in some cases, may require additional medical documentation.

All dining rooms onboard Oceania Cruises ships are smoke-free.

Click on any ship name below for more detailed information about the dining options for each Oceania Cruises ship:

Marina Nautica

Regatta Riviera